Cooking Steps

1. 

   Step1:Peel and wash eggplant and potato. The picture is soaking in rice washing water. Get rid of the pesticides. He he usually leaves the rice washing water for pickles or dishes.

2. 

   Step2:Cut potato and eggplant into hob pieces. Sprinkle a spoon of salt on Eggplant and marinate for 5 minute

3. 

   Step3:Marinate eggplant and squeeze out water for use. The picture shows the comparison of the water content before and after.

4. 

   Step4:I don't have time to dry the potatoes, so I baked them in a pot first. Then I put the oil on them. Stir them quickly. Let the potatoes fully touch the oil. Fry them with 200 degrees golden yellow on both sides. Put the potatoes out. I don't want to. Just get the potatoes to the edge of the pot.

5. 

   Step5:Like this. Use the other half of the pot to fry eggplant Stir fry the potatoes and eggplant together when the two sides are golde

6. 

   Step6:likethi

7. 

   Step7:Add water. Basically no potatoes. Open the stew at 1800 degrees. It's OK for about 10 minutes. Put in the chili. Because I made it with the remaining chili oil. No additional chili.

8. 

   Step8:After 5 minutes, the soup will not be very much. Add salt monosodium glutamate. Pour in starch in circles. Mix well with spatula. Turn off the fire.