Chinese Food
Sweet and sour longan red date pear fruit congee
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I made the tremella pear soup before. It's mainly for moistening the lungs in the haze weather. I didn't expect that the soup would be finished soon after it was finished. Instead, Sydney was left. It's improved this time. Jujube is brought by hemp's friend from northern Shaanxi. It's very suitable for cooking soup and porridge. It's overqualified for making sweet water.
Cooking ingredients
Cooking Steps
Step1:Repeat again. I'm a little lazy. Use the pear picking Scripture I wrote before. When selecting pears, you can turn them upside down. The deeper the bottom, the sweeter the pears. At the same time, the pear surface is smooth. It doesn't matter if there are spots. Smooth skin is the king way. The size is moderate. But it must be heavier than the pear of the same size. Although my pear is not big, it's nearly a Jin. The reason is water. The more water, the heavier and the sweeter the pear.
Step2:The squeezed red dates will taste better. Add wolfberry and fresh longan mea
Step3:Use a small fire directly. Boil slowly. Until jujube and pear are fully integrated. Like lovers in love, they can tolerate each other. So sweet water will be delicious.
Cooking tips:There are skills in making delicious dishes.
