Baked corn with butter recipe-Chinese Food-best chinese food recipes-cooking food

Baked corn with butter

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Now it's the season of corn ripening. Ordinary steamed corn is tired of eating. Today, I'd like to have something different. It makes you love to fry corn in butter. It's super delicious.

Cooking ingredients

cooking oil:moderate amount

Cooking Steps

Step1:Take a pot and boil the water. Put in corn and a little salt. Boil for 510 minutes, remove and drain the wate

Step2:Butter melts in microwav

Step3:Add a spoonful of honey, soy sauce, capsicum and salt to the melted butter. Stir well

Step4:Refrigerate for 30 minute

Step5:Heat the oil in a hot pot. Fry the Corn over medium heat until it is slightly scorche

Step6:Put the frozen butter on the corn. Let it melt evenly all over the corn. Continue to fry until the corn turns golden brown

Step7:Put the plate after leaving the pot. It's really fragrant

Cooking tips:Be careful not to open a big fire when frying corn. You should turn over the corn constantly. Otherwise, you will have skills when the heat is not even, which leads to one side being burnt black and the other side not being cooked well.