Chinese Food
Roasted corn
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Corn tastes sweet and smooth. It has the functions of regulating the stomach, benefiting the lung, calming the heart, clearing the dampness and heat, benefiting the liver and gall, delaying the aging and so on. Corn is hot. Corn must be cool. The taste of corn roasted is much tighter than that of boiled. It increases the flavor.
Cooking ingredients
Cooking Steps
Step1:Wash one corn and break it into three sections.
Step2:Wrap each corn in tin paper according to the original position.
Step3:Screw on both ends.
Step4:Put it in the middle layer of the pre heated oven. Bake at 220 ℃ for 20 minutes.
Step5:Remove and brush with cooking oil. Bake for 20 minutes at 220 degrees.
Step6:Until it's cooked. I put it on the garlic sauce. You can use any seasoning you like or the original flavor is very good.
Step7:It's really delicious.
Step8:Finished product drawin
Cooking tips:You can choose cumin or other flavors you like. There are skills in making delicious dishes.
