Carrot juice

carrot:two young sugar:15g water:400ml https://cp1.douguo.com/upload/caiku/0/d/2/yuan_0d7876c65809a0151c58dd09cbe70392.jpeg

Carrot juice

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Carrot juice

Cooking ingredients

Cooking Steps

  1. Step1:My carrots have been in the refrigerator for half a day. I bought them in the morning and pressed them in the afternoon. My family's traditional Juicer needs to separate the dreg

  2. Step2:The ones out there are clear. The ones you squeeze are thick

Cooking tips:You can squeeze it by yourself. You have skills in making thick dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Carrot juice

Chinese food recipes

Carrot juice recipes

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