Chinese Food
Braised baby cabbage with mushrooms in oyster sauce
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Oyster sauce is also a versatile champion in seasoning. It's like bamboo shoots in vegetables. No matter ordinary radish or noble abalone, it can surprise people in vision and taste with oyster sauce. Straw mushroom and oyster sauce. It's really a perfect match. Oyster sauce brings out the fresh taste of straw mushroom. It can also remove its earthy smell. It's tender and smooth straw mushroom. It's very delicious with fresh oyster sauce. With a baby dish to match it. Baby dish is just a simple blanching. Keep the taste of baby dish's fragrance and soft glutinous taste, so that a common home dish has an unusual taste. Don't try it soon.
Cooking ingredients
Cooking Steps
Step1:Prepare raw material
Step2:Boiling water in a pot. Add a little salt
Step3:Put in baby dishes and cook them
Step4:Put the boiled baby dishes on the plate
Step5:Heat the oil in a hot pot and stir fry the mushroom
Step6:Add some soy sauce and oyster sauce and stir fry. Add in a little water and simmer for two minutes
Step7:Add some salt to taste
Step8:Add some water starch to thicken the sauce
Step9:Put the cooked mushrooms on the boiled baby dishes.
Step10:The table is on.
Cooking tips:1. Cut the baby vegetables into small pieces and then blanch them. 2. Cut the mushrooms in half and stir fry them. Add some oyster sauce to taste. Stew and boil them and add water starch to thicken them. 3. Pour the oyster sauce and straw mushrooms directly on the blanched baby vegetables. There are skills in making delicious dishes.
