Chinese Food
Steamed baby cabbage with minced garlic and vermicelli
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It's great to see you all busy with the new year's meal. I'll join you. But this time, we'll make a small fresh dish of vegetable dishes on our new year's dinner table. This time, the main ingredient is baby dishes. I like to eat steamed scallops with minced garlic and vermicelli, especially the vermicelli on it. It always makes my mouth water. So I also try to steam them with various dishes at home - Luffa, winter melon, green vegetables... It turns out that steamed baby dishes and garlic vermicelli have a special flavor. Although the flavor of scallops is less, but more baby dishes are sweet. It's often aftertaste when you eat them. What's more, with almost no cooking and healthy eating method, golden and gorgeous color, fragrant taste and sweet taste, it will definitely serve the dinner table of last year's night meal.
Cooking ingredients
Cooking Steps
Step1:Prepare the raw materials - soak the vermicelli for an hour in advance. Cut the garlic into small pieces. Wash the baby dishes for us
Step2:Put some salt and olive oil into the mashed garlic and mix well for standby
Step3:Cut the baby cabbage and lay it on the bottom of the plate
Step4:Put some vermicelli in the middle of baby dishes
Step5:Sprinkle some more mashed garlic
Step6:Steam in a boiling water pan for ten minutes
Step7:Take it out and put in the remaining mashed garlic
Step8:Sprinkle some paprika on the surface
Step9:Stir well when eating.
Step10:You're welcome. Let's go.
Cooking tips:This dish is very simple to make. Just marinate the garlic with salt and olive oil in advance. Put most of the garlic into it before steaming. After steaming, sprinkle the remaining garlic on it. It's more fragrant. If you like, you can also steam it well and pour some steamed fish and soy sauce. The taste is very special. There are skills in making delicious dishes.
