Black and white vegetables

baby dishes:one black fungus:moderate amount ginger:one scallion:paragraph pepper:half cooking oil:moderate amount salt:moderate amount thirteen fragrance:moderate amount fresh soy sauce:moderate amount chicken essence:a few https://cp1.douguo.com/upload/caiku/2/d/c/yuan_2dfc31f1e4d6caefb69a741453535edc.jpg

Black and white vegetables

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Black and white vegetables

[black and white vegetables] black refers to black fungus. White refers to cabbage. Auricularia auricula has the functions of Invigorating Qi, strengthening body, nourishing kidney and stomach, promoting blood circulation, etc. it can resist hemagglutination, antithrombotic, reduce blood lipid, reduce blood viscosity, soften blood vessels, make blood flow smooth and reduce cardiovascular disease. Auricularia auricula also has strong adsorption. Regular consumption is conducive to timely discharge of garbage generated in the body. Auricularia auricula also has a good function of resolving gallstones and kidney stones. The function of Auricularia auricula is that it contains alkaloids which can promote the secretion of various glands in the digestive tract and urinary tract. The alkaloids can cooperate with these secretions to catalyze stones and lubricate the intestines. Cabbage is a common dish on the table.

Cooking Steps

  1. Step1:Prepare ingredient

  2. Step2:Cut cabbage into pieces as shown in the pictur

  3. Step3:Cut and match the side dishes as shown in the figur

  4. Step4:Heat the pot and pour in the right amount of oil. Add ginger, onion and pepper to make it fragrant

  5. Step5:Add baby cabbage and stir fry in the pot. Add salt and thirteen spices and stir evenl

  6. Step6:Pour in black fungus and continue to stir fr

  7. Step7:Pour in a small amount of starch paste before leaving the pot. Add some fresh soy sauc

  8. Step8:Add a little chicken essence to improve the flavor before leaving the po

Cooking tips:When frying cabbage and baby dishes, the cabbage clapper can be opened with a flat blade. In this way, the cabbage is more easily immersed in the taste and delicious cooking skills.

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