Lotus baby Dishes & three fresh baby dishes

baby dishes:1 carrot:3 pieces mushrooms with water:6 square ham:3 pieces salt:moderate amount chicken essence:moderate amount sesame oil:a few https://cp1.douguo.com/upload/caiku/d/2/c/yuan_d263082750ecc1f1e334e157c50de39c.jpg

Lotus baby Dishes & three fresh baby dishes

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Lotus baby Dishes & three fresh baby dishes

When you enter the Bodhi sea, your heart is like a lotus flower. You have no desire for fire and ice in your chest. The moon comes to the wind. In the world of Buddha, Gao Jie 's Lotus always sits and watches the flowers blooming and falling. She watches the clouds rising and the clouds surging. People come to the world along with their fate. The fate between people always meets in life and runs away in life. Heart to heart. Hand in hand. May be with the barrier of space and the passage of time. From thick and thin. From light to the end. From the end to none. Walk for a lifetime. Be happy with fate. Fate comes and doesn't refuse. Fate goes and doesn't scare. To cherish fate is to cherish the beauty of life. To make good fortune widely is to taste the joy of life. Prosperous fall to see the real Chun. Understand the wisdom of people.

Cooking Steps

  1. Step1:Prepare the ingredients. Mushrooms need to be soaked in advance.

  2. Step2:Cut the cleaned baby cabbage from the third of the root.

  3. Step3:Cut a third of the cut vegetables into petals with kitchen scissors.

  4. Step4:Turn off the heat after boiling the water in the pot. Put the remaining two-thirds of the vegetable leaves in the pot. Cover and simmer for 12 minutes. When the vegetable leaves become soft, drain the water and take it out for standby.

  5. Step5:Cut the leftovers, carrots, shiitake mushrooms and ham from the cut petals in step 3.

  6. Step6:Put the chopped carrots, vegetables, mushrooms and ham into the container. Mix the salt, chicken essence and sesame oil to make the stuffing.

  7. Step7:Take a piece of hot and soft vegetable leaf and wrap it into the mixed stuffing. Fold both sides and wrap it into a vegetable roll.

  8. Step8:Put the wrapped vegetables in the plate together with the cut vegetables. Sprinkle a little salt on the vegetables. Steam for 20 minutes with water in the upper pot. Drizzle with sesame oil and sprinkle with ham.

  9. Step9:Finished lotus baby dishes.

  10. Step10:Three fresh baby cabbage roll finished product.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Lotus baby Dishes & three fresh baby dishes

Chinese food recipes

Lotus baby Dishes & three fresh baby dishes recipes

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