Chinese Food
Chicken gizzards with pickled peppers. Crispy and tasty
(105342 views)
It's crispy. It's sour and spicy. The gizzard that can help digestion is the favorite of many people. It's not only crispy and chewy, but also spicy and addictive. A plate of chicken gizzards with pickled peppers and rice can serve three bowls. It's really a simple and easy to learn utensil.
Cooking ingredients
Cooking Steps
Step1:Ingredients neede
Step2:Prepare 500g chicken gizzard slice
Step3:Add 1 teaspoon salt, 1 teaspoon white peppe
Step4:Add 2 teaspoons of soy sauc
Step5:Add 2 teaspoons cooking win
Step6:Mix wel
Step7:Marinate for 15 minute
Step8:Stir fry and add 50g millet peppers and 50g pickled pepper
Step9:Add some ginger and garlic slice
Step10:Stir evenl
Step11:Pour in chicken gizzard
Step12:Add 2 tbsp of soy sauc
Step13:Add 1 tablespoon of soy sauc
Step14:Add 1 teaspoon suga
Step15:Add appropriate amount of water starc
Step16:Stir evenl
Step17:Finished product displa
Cooking tips:There are skills in making delicious dishes.
