Chinese Food
Chicken gizzards with pickled peppers. Crispy and tasty
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It's crispy. It's sour and spicy. The gizzard that can help digestion is the favorite of many people. It's not only crispy and chewy, but also spicy and addictive. A plate of chicken gizzards with pickled peppers and rice can serve three bowls. It's really a simple and easy to learn utensil.
Cooking ingredients
Cooking Steps
Step1:Ingredients neede
Step2:Prepare 500g chicken gizzard slice
Step3:Add 1 teaspoon salt, 1 teaspoon white peppe
Step4:Add 2 teaspoons of soy sauc
Step5:Add 2 teaspoons cooking win
Step6:Mix wel
Step7:Marinate for 15 minute
Step8:Stir fry and add 50g millet peppers and 50g pickled pepper
Step9:Add some ginger and garlic slice
Step10:Stir evenl
Step11:Pour in chicken gizzard
Step12:Add 2 tbsp of soy sauc
Step13:Add 1 tablespoon of soy sauc
Step14:Add 1 teaspoon suga
Step15:Add appropriate amount of water starc
Step16:Stir evenl
Step17:Finished product displa
Cooking tips:There are skills in making delicious dishes.
