Chinese Food
Roasted pumpkin with orange and cinnamon
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Pumpkin itself has a sweet smell. With the special aroma of sweet orange and cinnamon, it's fragrant in the baking process. It's even more delicious when it's poured with honey. It can clear the intestines and reduce fat.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Remove the seeds and flesh of pumpkin after washin
Step3:Cut the skin into even pieces.
Step4:Clean the orange peel thoroughly and wipe it into fine piece
Step5:Add cinnamon and olive oil and mix well.
Step6:Sprinkle a little orange and cinnamon on the bottom of the baking pan.
Step7:Then put the pumpkin evenly in the baking tray. Sprinkle the remaining sweet orange and cinnamon chips on it.
Step8:Cover the pumpkin with tin paper. Put it in an air frying pan (or oven
Step9:Air fryer optional menu setting starts in 3540 minute
Step10:Bake for 20 minutes and turn over.
Step11:Bake for another ten minutes. After opening the lid, squeeze half of the orange juice onto the pumpkin. Bake for another five minutes without using tin foil.
Step12:After taking it out, let it cool down a little and sprinkle it with honey.
Step13:Enjoy the beauty.
Cooking tips:1. It's eaten with honey. The taste is better. 2. When baking pumpkin, cover the surface with tin paper to avoid over drying. 3. The oven is also suitable. You can operate according to this method. You can adjust the time according to the situation. You have skills in making delicious dishes.
