Chinese Food
Face changing baby biscuit
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When I first saw the baby face biscuit, I thought of the baby head ice cream I ate when I was a child. At that time, the baby head ice cream was very popular in China. Children and big friends were very infatuated with it. This is a short time. I especially like all kinds of cute cookies, cakes and pastries. It's just that my son is officially off. I can have more time to continue my favorite baking. I began to play my infinite imagination. So, the face changing baby biscuit was born. It was also used as a gift for the beginning of my son's holiday-
Cooking ingredients
Cooking Steps
Step1:Soften the butter.
Step2:Put sugar powder and salt into butter. Beat well. No need to beat.
Step3:Add the egg mixture three times. Beat each time until it is well blended with the butter.
Step4:Sift in low powder.
Step5:Knead it into a smooth dough. Just smooth it. Don't over knead it.
Step6:Roll the dough into thin slices. Cut out the round slices with a cutting die with a diameter of about 5cm.
Step7:Put the slices into the baking pan. Bake.
Step8:After the biscuit is baked, let it cool. Melt the chocolate. Draw the doll.
Step9:The cute and cute face changing baby biscuit has been made.
Step10:Photos of achievements.
Step11:Change, chang
Cooking tips:1. After kneading into dough, it is too soft to operate. It can be refrigerated for about 20 minutes, and the operation can be carried out after a certain hardness. 2. Slice the remaining scraps. You can knead them and roll them out. 3. When drawing dolls, first dip the round piece left and right with chocolate. Then put the remaining chocolate into the mounting bag. Squeeze out the eyes, nose, mouth and favorite decorations. 4. Like bitter point with dark chocolate. Like dessert can use milk chocolate. This has no special requirements. 5. There is no special prototype mold. It can be replaced by cup cover, wine cup mouth, etc. There are skills in making delicious dishes.
