Supplementary food for infants

shrimps:200g carrot:1 Jiabao rice noodles:15g grass egg:1 chives not allowed:moderate amount ginger (not allowed):moderate amount https://cp1.douguo.com/upload/caiku/b/8/f/yuan_b8fdbcc99d22c643fc580a368581297f.jpg

Supplementary food for infants

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Supplementary food for infants

Garbo was founded in 1927 in the United States. It has a history of 87 years. Jiabao is a leading infant food manufacturer in the United States. It is a well-known infant food brand in the United States. Over the past 87 years, Jiabao has been caring for every baby's healthy diet just like a mother's love. Selfless and thoughtful. With this maternal care, Garbo has become the common choice of many American mothers.

Cooking Steps

  1. Step1:Ingredients neede

  2. Step2:Remove the shell and line of the shrim

  3. Step3:Put the peeled shrimp into the blende

  4. Step4:Stir into shrimp past

  5. Step5:Add 1 broken egg, scallion and ginger. Stir until the shrimp puree is firm

  6. Step6:Peel the carrot and cut it into pieces. Put it in the shrimp mud (the baby grows up and needs more nutrition. Try to add granular vegetables

  7. Step7:Add 2 scoops of Cabernet rice flour. It's more balanced. It's rich in more than 20 nutrients such as protein, minerals, DHA and vitamins. It's suitable for babies aged 6 to 36 months

  8. Step8:Heat the hot water in the pan until it bubbles slightly. Then turn to the minimum heat

  9. Step9:Squeeze shrimp balls at the tiger's mouth in the left hand. Put the right hand into the pot with a spoo

  10. Step10:Boil the water for 3 minutes over medium low hea

  11. Step11:Take it out and put it into cold wate

  12. Step12:Finished product drawin

  13. Step13:Finished product drawin

  14. Step14:Finished product drawin

Cooking tips:1. It's for the baby. Only a little salt is needed. The less it is, the better. 2. It's refreshing to eat shrimp balls in summer. Adults can also make them according to the above proportion. Then there's no need to add precious rice flour. There are skills in making delicious dishes.

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