Cooking Steps

1. 

   Step1:Prepare japonica rice and glutinous rice. According to the proportion of 1-

2. 

   Step2:Soak for 10 minutes. Heat up. Heat for 5 minutes. Change to low heat and simmer.

3. 

   Step3:While cooking porridge, deal with pineapple. Remove the heart. Change the knife, Xiaodin

4. 

   Step4:When the porridge is thick, add the pineapple in several times. After the fire is over, change the heat to continue cooking for about 5 minutes. During this period, it is not stirred regularly.

5. 

   Step5:Ice sugar can be added according to your taste before leaving the pot. It's sour and sweet. It's very suitable for summer.