Chinese Food
Carrot chips
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Henan is rich in carrots all the time. I remember my father didn't eat carrots when he was young. The reason is that he suffered from famine when he was young. At that time, he could eat very little. There were many carrots in his family's storage. He was the only son of his family. He could eat them every day. But that's the soup mainly made of carrots. Pay attention to whether the soup is porridge or not. There are several carrots in the thin soup. He ate carrots and hurt himself. Later, I didn't eat carrots for a long time. Speaking of these is to say that we have a lot of carrots. Now we are rich in materials and can eat too much. But carrots are still indispensable in winter. And carrots are nutritious. They are rich in carotene, which is good for eyesight. So those who watch mobile phones and computers all day should also eat carrots. It's also good for children. I baked this carrot chip for my baby. At first, I was afraid that he didn't like it. I baked a carrot for the first time. He ate it up in half a day. I love it very much. And then I didn't
Cooking ingredients
Cooking Steps
Step1:Slice carrots with a slicer. Try not to cut them by hand. Slice them thinly and evenly. They can be dried togethe
Step2:Put the cut carrot into the pot. Add a little water. Add in the icing sugar powder and mix well
Step3:Then boil over the fire. Cook for 10 second
Step4:Take out the cooked carrots. The soup can be used as a drink
Step5:Put carrot slices on the baking tra
Step6:95 degrees. Heat up and down, add hot air circulation. Bake for 1 hour and 20 minutes. I got two carrots. And I baked some apple slices. So I added a layer of baking net on it. One carrot, one baking plat
Step7:Roasted carrot slices. Because of a little sugar and the sweetness of the carrot itself, they taste crispy and sweet. All friends like this healthy snack
Step8:In particular, make a comparison between the slices baked directly with raw carrots and the slices baked with the above method. The left one is raw. The right one is slightly cooked with sugar. The color is not the same. The taste is also different. So it is suggested to use this slightly cooked method. Of course, it can also be done without sugar
Step9:Finished product drawin
Step10:Finished product drawin
Step11:Finished product drawin
Step12:Finished product drawin
Cooking tips:If the oven does not have the function of low-temperature baking, you can use 100 degree heating wind. But you must pay attention to the time must be shortened. There are also differences in different temperatures of the oven, so in the final stage, we should observe more and master the time flexibly, and it is better to bake simply. There are skills in making delicious dishes.
