Assorted roasted vegetables

potatoes:3 carrot:1 eggplant:1 tomato:1 yellow pepper:1 red pepper:1 zucchini:1 onion:1 olive oil:moderate amount black pepper:moderate amount Provence vanilla:moderate amount salt:moderate amount https://cp1.douguo.com/upload/caiku/2/3/e/yuan_23b85a1af9107b3313e4f6daae2230ce.jpg

Assorted roasted vegetables

(73684 views)
Assorted roasted vegetables

Cooking Steps

  1. Step1:First, clean all raw material

  2. Step2:Then cut it into small pieces. Put them in the baking tray neatly

  3. Step3:Sprinkle with olive oil, black pepper and Provence vanilla. Salt

  4. Step4:Preheat oven for 200 ℃. Bake for 3540 minute

  5. Step5:Finished products

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Assorted roasted vegetables

Chinese food recipes

Assorted roasted vegetables recipes

You may also like

Reviews


Add Review