Chinese Food
Rice wine
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I went back to my hometown some time ago. I learned this delicious and simple rice wine from Grandma. I bought it in the vegetable market too sweet and a little tired. I made it delicious.
Cooking ingredients
Cooking Steps
Step1:The rice should be hard and clear. I just cook more rice and eat the rest col
Step2:My Qujiu balls are crushed and mixed in rice with half a bowl of cold boiled water. (if you can't buy Jiuqu balls, you can also use angel's sweet Jiuqu
Step3:(the most important thing is that the container for rice wine must be clean, free of water, oil, and any raw water can not be touched. Otherwise, rice wine will grow hairy.) the mixed rice wine should be flattened to leave a hole in the middle so as to observe the wine situation. It should be sealed and placed in a space of about 31 degrees for two days
Step4:This is my rice wine. It's not too sweet and delicious
Step5:It's only a day after cooking. My baby always wants to eat with me. I've done this Libby twice
Cooking tips:To make a rice wine container, you must be clean and free of raw water. The temperature of rice wine in summer is the best. If you do it in winter, you need to heat a water bag and wrap it in a quilt to cook delicious food.
