Cooking Steps

1. 

   Step1:Put a little salad oil into the rice overnight to make it clear. After two eggs are broken, put one third of the eggs into the rice with salad oil. Stir evenly.

2. 

   Step2:Remaining egg liqui

3. 

   Step3:Put a little salad oil in the remaining egg liquid. Pour eggs over medium and low heat. Quickly circle with chopsticks. Break them into small particles. Put them on a plate for standby.

4. 

   Step4:Dice the ham.

5. 

   Step5:Put a little salad oil in the pot. Stir fry the rice mixed with salad oil and egg liquid. Add a little salt. Put in the ham and the scrambled eggs.

6. 

   Step6:Delicious rice is read