Chinese Food
Chicken wings with cumin and ginger
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Chicken wing tip is the outer end of chicken wing. It contains a lot of collagen and elastin which can strengthen blood vessels and skin. It has auxiliary effect on elastic protection of blood vessels, skin and viscera. Chicken wings have thin skin and tender flesh. They are easy to taste when cooking. When we eat barbecue in the evening, we will order it back. Until we heard that the tip of chicken wing is the place where chicken deposit toxin. It is said that eating more can cause cancer. In fact, the rumor maker may have confused the sharp wing with the sharp wing. Tip wing is a piece of tail heald formed by the retrogression of chicken's tail bone. It is generally called Chicken triangle, chicken tip or chicken bottom. There are two fat glands in it. But this part is open to the outside world. It is easy to cause the blockage of glands and inflammation of chicken, so it is best to remove it when eating. The tip of the wing and the tip of the wing are two different parts. So, I began to eat the tip of the wing happily again~
Cooking ingredients
Cooking Steps
Step1:Prepare ginger. When you buy ginger, choose the one that is tender and smooth. It tastes good. Cut i
Step2:Buy back and wash the tip of chicken wings. Remove the remaining hair
Step3:Hot pot. Put yes cooking oil in the pot and stir fry garlic powde
Step4:Stir fry ginger and pepper until fragran
Step5:Stir fry chicken wing
Step6:Add soy sauce, oyster sauce, cooking wine, salt, stir fry and colo
Step7:Add water and simmer for 3 minute
Step8:Add cumin powder and capsicum powder and mix until the water is slightly dry, then you can leave the pot
Step9:Finished produc
Step10:Finished produc
Cooking tips:There are skills in making delicious dishes.
