Cooking Steps

1. 

   Step1:Wash chicken wings and cut two lines on the surface. Shred ginger. Add water and cook until wings turn yello

2. 

   Step2:Take it out. Mix it with Chinese prickly ash and anise cooking wine and marinate for ten minutes

3. 

   Step3:Heat up the oil in a hot pot. Put in the ginger shreds and chicken wings. Stir fry and fry until the sauce drizzles. The color turns darker. Continue to stir fry

4. 

   Step4:Pour in coke. Submerge chicken wings. Cover the box. Cook it. Keep stirring during the proces

5. 

   Step5:Stir fry and mix well until the coke becomes thick juice. After the juice is collected, you can eat it in a saucepan