Cooking Steps

1. 

   Step1:Rinse it. Warm it agai

2. 

   Step2:A few deep cuts on the knife. Anyway. It's convenient for pickling

3. 

   Step3:Soak 20 m in coke, soy sauce, ginger powder and suga

4. 

   Step4:When the oil pan is warm, pour it into the pa

5. 

   Step5:Simmer at low heat for 15m. Collect juice at high hea