Chinese Food

Cooking Steps

1. 

   Step1:It's worth a tr

2. 

   Step2:Finished product drawin

3. 

   Step3:Deliciou

4. 

   Step4:It's delicious. It's a 9-inch wave pie plate

5. 

   Step5:Prepare the materials, sausages, green peppers and eggplant for cuttin

6. 

   Step6:Put the starch in the sausage and shrimp. Stir the salt and marinate for ten minutes

7. 

   Step7:. prepare pastry. Butter softe

8. 

   Step8:Add the flour to the softened butter. Use your hands to grasp until the flour is blended. 2 mix the egg yolk, salt and water evenly, pour in the roughly mixed powder and knead into a ball. Refrigerate for 60 minute

9. 

   Step9:Fry the green pepper, eggplant, black pepper sausage and shrimp in oil. Fry until the ingredients are golden. Stir fry the tomatoes until the soup is thick.

10. 

    Step10:Use a rolling pin to roll it into a circle slightly larger than the mold, cover it on the mold, slightly straighten and reshape it. Use a rolling pin to press off the redundant edges around. Use a special mold to fork out small holes

11. 

    Step11:Put it in the oven for 180 degrees and 15 minutes. Mold 11 inch square plate and 8 inch round pie plate

12. 

    Step12:First put in a layer of crispy grain. Then put in green pepper, eggplant, tomato, shrimp, Jenny's black pepper sausage. Put on the mozzarella cheese. Top with crispy grain. At 190 degrees, the pastry on the surface will turn golden. It's delicious. It's worth a try.

13. 

    Step13:It's crispy. Take it lightly.

14. 

    Step14:Finished product drawin

15. 

    Step15:Jeanne's fresh meat sausage is stored by low-temperature and quick-frozen chain technology to ensure the food safety in the process of cold chain. After cooking, it can restore the delicious meat juice to retain the original natural quality and nutrition of the food to the maximum extent. There are many flavors to choose from. Remember to bring them back and refrigerate them.