Chinese Food
Fried shrimp with cauliflower
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I have been to a private restaurant. One of the characteristics of his family is fried shrimp with cauliflower. I've eaten many times and I can't eat enough. I try to do it myself. Although no one else's cooking, but also satisfied with their own taste buds.
Cooking ingredients
Cooking Steps
Step1:Wash the cauliflower and scald it in hot water. Take it out for use.
Step2:Wash the prawns and pick out the shrimp line. Cut them into two pieces for standby.
Step3:Chopped scallion. Sliced ginger (because I don't like ginger. Sliced for easy selection. Those who like ginger can be sliced
Step4:Put the oil under the pot. Heat the oil into the shrimp section. The shrimp turns red and comes out.
Step5:Pour the oil in the pot. Stir fry the onion and ginger to make the flavor. Stir fry the cauliflower in the shrimp section. Pour in the tomato juice. Put in the salt.
Step6:Dangdang. Finished. Is it all color and fragrance?? Let's bask in your work..
Cooking tips:Cut from the connection between the head and the body of the shrimp. It can stir the shrimp oil to make the dish more delicious. There are skills in making delicious dishes.
