Chinese Food
Shrimp congee
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Recently, we have started a kind of multi-functional pottery pot named Boxi small giant egg M1 energy gathering + multi-functional pot . It is a multi-functional pot with three functions of dry burning resistance, water separated stew, micro pressure pot soup, energy gathering and water-free cooking. It can withstand the temperature difference between cold and hot at 20 ℃ and 650 ℃, and there is no need to worry that the pottery pot will burst by itself. 3.8L large capacity. It can be put into the whole chicken or duck without cutting. In addition, it can make all kinds of soup, stew, boil, double-layer pot cover and micro pressure pot soup. It can make the tightness better and make the soup more fragrant. This time, I made seafood porridge with Boxi eggs. It's time-saving and labor-saving. The main thing is, it's really delicious.
Cooking ingredients
Cooking Steps
Step1:Prepare all the ingredients for the seafood porridg
Step2:The head of prawn is separated from the body. Clean it. Remove the prawn lin
Step3:Put oil in the pot and heat it. Put the shrimp head in. Stir fry it to make it fragrant. Put the shrimp in and fry until it changes color. Turn off the heat for standby
Step4:Clean the rice. Soak it in a big egg for half an hou
Step5:Boil over high heat. Turn to low heat and simmer until the rice is soft and rotten
Step6:Add fried prawns, mushrooms and scallops and stew for 3 minutes. Turn off the heat and simmer for 10 minute
Step7:Add chopped chives. You can eat them
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Cooking tips:There are skills in making delicious dishes.
