Chinese Food
Stewed shrimp and crab leg
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A person's lunch doesn't want to spend too much time. But it can't be as simple as no appetite. Today's lunch is just like this. It's very satisfying with a bowl of white rice.
Cooking ingredients
Cooking Steps
Step1:After thawing, the main materials were cut into sections and prepared.
Step2:Wash the prawns (about a third of them are used).
Step3:Cut mushrooms into flowers. Wash and finely cut onions. Wash coriander and green vegetables. Pat garlic head flat. Slice ginger. Wash and cut shallots into sections.
Step4:Seafood sauce is ready.
Step5:In the oil pan, stir fry the garlic and ginger, then add the coriander and shallot. Pour in the cooking wine, fresh soy sauce, braised soy sauce and seafood sauce, and then turn off the heat and let them out.
Step6:Heat some oil in the pan. Stir fry the shrimps until they change color.
Step7:Cover the bottom of the casserole with onions. Put on the shrimps.
Step8:Put on the crab legs. Pour in the sauce of practice 5. Put on the mushroom and cover and cook for 8 minutes. Add vegetables in the last three minutes.
Step9:Finished product.
Cooking tips:Try to have as many onions as you can. Make sure you have enough water. There are skills in making delicious dishes.
