Chinese Food
Fried shrimps with spicy oil
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As a native of Guizhou, I have always loved spicy food. Spicy crawfish is one of them. But I hate shelling. After I left my hometown and my parents, there was no such and such gentleman who peeled shrimp for me. So This spicy, fresh, crispy and delicious fried shrimp without shelling has become my favorite
Cooking ingredients
Cooking Steps
Step1:Wash the shrimps and remove the shrimps. Add 3 spoonfuls of cooking wine into the water and soak for 10 minutes, remove and drai
Step2:Diced scallion, ginger, garlic and chill
Step3:Heat a little oil and put in the chopped green onion, ginger, garlic and chilli to stir fry. Add in the dried green pepper and bean paste to stir fry
Step4:Add vinegar, soy sauce, sugar and water lake powder, stir fry until concentrated and juiced, then dish ou
Step5:Pour most of the oil into the pan and bring to a high temperature. Pour in the drained shrimps and spread them quickly. Remove the shrimps after discoloration
Step6:When the shrimp cools down, raise the oil temperature again. Fry it again and drain it
Step7:Pour the drained fried shrimps into the pot. Stir slightly and then pour in the prepared sauce. Stir quickly to make the sauce evenly wrapped
Step8:Sprinkle a little green onion after servin
Cooking tips:The secret of fried shrimp without skin is to make sauce first, then fried shrimp. On the other hand, when the sauce is ready, the fried shrimp has soft skin. Because of the soy sauce and soy sauce, there is no salt added. The little partner with heavy salt can put some more salt. However, it is recommended to eat less salt. There are skills for making dishes and eating well when you are free.
