Detoxification and beautification [red and white tofu]

clotted pig blood:200g tofu:2 blocks pepper water:1 spoon salt:a few Stock:1 small bowl end of cilantro:a few water lake powder:a few raw:a few https://cp1.douguo.com/upload/caiku/b/6/9/yuan_b618165263033e2bfce318533a4455a9.jpg

Detoxification and beautification [red and white tofu]

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Detoxification and beautification [red and white tofu]

Pig's blood is sweet and nutritious. It has the effect of detoxifying, clearing intestines, nourishing blood and beautifying. This red and white tofu has a delicious soup and tender tofu. It's very suitable for children and the elderly.

Cooking Steps

  1. Step1:Cut pig blood into cubes. Wash it. Scald it with boiling wate

  2. Step2:Dice tofu. Scald with boiling wate

  3. Step3:Add half a bowl of water to the pepper and ginger and put it in the pot and boil for another two or three minutes. Boil the pepper and ginger for standby

  4. Step4:Put the oil in the pot and heat it. Use the soy sauce fryer. Pour in a small bowl of soup and some salt

  5. Step5:Put pepper water, tofu and pig blood into the po

  6. Step6:When the soup is boiled again, hook up the juice with starch. Sprinkle with cilantro powder to make it out

Cooking tips:Feel free to buy pig blood - look at the color. It should be dark red. There are irregular holes after cutting. Two touch. Slightly hard and fragile. Three smell. There is a light smell of blood. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Detoxification and beautification [red and white tofu]

Chinese food recipes

Detoxification and beautification [red and white tofu] recipes

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