Pig's blood is sweet and nutritious. It has the effect of detoxifying, clearing intestines, nourishing blood and beautifying. This red and white tofu has a delicious soup and tender tofu. It's very suitable for children and the elderly.
Step1:Cut pig blood into cubes. Wash it. Scald it with boiling wate
Step2:Dice tofu. Scald with boiling wate
Step3:Add half a bowl of water to the pepper and ginger and put it in the pot and boil for another two or three minutes. Boil the pepper and ginger for standby
Step4:Put the oil in the pot and heat it. Use the soy sauce fryer. Pour in a small bowl of soup and some salt
Step5:Put pepper water, tofu and pig blood into the po
Step6:When the soup is boiled again, hook up the juice with starch. Sprinkle with cilantro powder to make it out
Cooking tips:Feel free to buy pig blood - look at the color. It should be dark red. There are irregular holes after cutting. Two touch. Slightly hard and fragile. Three smell. There is a light smell of blood. There are skills in making delicious dishes.