Chinese Food
Home made tofu
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All the family like tofu. Especially my husband loves tofu. He doesn't get tired of it every day. Jiangnan bean curd is delicate and fragrant. The brine bean curd in the north is different. It has a strong smoky taste. I'm not used to it all the time. Living in the North seems to mean being isolated from tofu. My husband has repeatedly proposed to make tofu himself, but I refused because I was too bothered to spend time. But after all, I can't resist the miss of Jiangnan tofu. I think about it. If you want to make it, you need to make it traditional and authentic. When you bought the old tools, you always looked at the wooden box used by your mother when you were a child. The small kitchen bought a smaller version. It's suitable for making one jin of dried soybeans at a time. Use red koji vinegar to make a paste. There is no any addition. Soybeans are purchased from non transgenic soybeans with brown waist and eye, which are grown in the countryside. The tofu made in this way has a unique fragrance. Since then, the wooden tofu box without painting or glue has become a good one for my family, but it's not used very frequently, but it's also the most emotional kitchen utensil
Cooking ingredients
Cooking Steps
Step1:Soak the soybeans for 68 hours in advance. Adjust the soaking time according to the temperature. Soak the soybeans full
Step2:Original juice machine grinding soymil
Step3:Open the fire to boil the soymilk. It can be heated. Stir it with a large spoon constantly to avoid the bottom of the pot. The first big opening of soymilk is open. It is not cooked. You can turn the middle fire to cook for 15 minutes. Or you need to stir it constantly
Step4:Turn off the fire. Take 2 teaspoons of red koji vinega
Step5:Red koji vinegar into a big spoo
Step6:Put the tablespoon into the soymilk. Turn it clockwise for several times to fully integrate the red koji vinegar and soymilk. This process is commonly known as spot milk
Step7:Cover the pot. Let stand for 10 minute
Step8:Repeat the above step of ordering milk. The broken bean flowers appear
Step9:The water of bean curd is separated out and becomes clear. You can start to wrap bean curd
Step10:Tofu box can be wet (wood and plastic can be used for molding mold
Step11:Bag cloth is also wet. Put it in tofu bo
Step12:Put the tofu in the tofu box. Fold the four sides of the cloth to cover the tofu
Step13:Cove
Step14:Put a heavy weight on it for a few minutes (if you like old tofu, you can press it. If you like tender tofu, you can press it for three or five minutes
Step15:Open. Tofu moldin
Step16:Flip the plank or plate. Choose your favorite way to ea
Step17:You can also eat a bowl of bean curd first and then the tof
Step18:Towel gourd and fungus tofu sou
Step19:Cut a small piece and take another pictur
Step20:Another on
Cooking tips:To make tofu, you need to be patient. You can't hurry when you order milk. You need to wait for tofu to coagulate slowly before it is tender. The cloth must be wet first. Otherwise, the tofu will stick to the cloth when it is buckled out. There are skills in making delicious dishes.
