Chinese Food
Sweet soup for festival feast
(704463 views)
This soup can be made at ordinary times. Breakfast or afternoon tea is OK. If the banquet guest, each guest has such a cup of pumpkin soup, your cooking skill will definitely increase points. The most important thing is zero cooking. -
Cooking ingredients
Cooking Steps
Step1:Wash the pumpkin. Scoop out the top li
Step2:Steam in a steamer for 15 minute
Step3:Scrape the pumpkin meat out with a spoo
Step4:Add milk and light cream and beat into thick soup with a blender and pour into pumpki
Step5:Use whipped cream to pull flowers. Put asparagus and wolfberry in a plate. Put red pepper in the middle to decorate it
Cooking tips:1. I've always despised this kind of pumpkin. How can I know it tastes super good. It's sweet and glutinous. I didn't put any seasoning in the finished product. Please follow my personal preference. 2. I'm an electronic steamer. Don't sit in the seat. 3. The small cover on the top is slowly turned around with a spoon. Be patient and don't worry. 4. I'm a lazy version. I didn't add vegetables and meat. I have breakfast in summer and tea in the afternoon Refreshing and cozy. It's really delicious after freezing. It's a good match with the egg white sesame cake I baked a few days ago. 5. The concentration of the thick soup should be according to personal preference. I like rich milk less. I like light milk more. Light cream is more fragrant. It's better not to omit 6. I used light milk to pull flowers for the first time. It's really bad. I have skills to make good dishes.
