Chinese Food

Cooking Steps

1. 

   Step1:Soak the cold noodles in cold water two hours in advanc

2. 

   Step2:Prepare cold noodles with ingredients prepared in advance. Place the ground soymilk, apple, carrot, cucumber, sliced tomato, sliced coriander at room temperature and cut them into sections (don't put them if you don't like them

3. 

   Step3:Boil the eggs and cool them in cold water. Remove the shells and cut them into two parts

4. 

   Step4:Put some water into the pot and boil for 30 seconds

5. 

   Step5:Cook well and cool in cold water

6. 

   Step6:Season soymilk with sugar and salt (the taste is slightly sweet. Sugar and salt can be increased or decreased according to personal taste) mix well and put into a bowl. Put some ice cube

7. 

   Step7:Put the cold noodles in a bowl

8. 

   Step8:Add tomato slices, cucumber slices, apple slices and carrot slices in turn

9. 

   Step9:Put in half an eg

10. 

    Step10:Add some coriander and sprinkle a little white sesam

11. 

    Step11:A bowl of cold noodles is finishe

12. 

    Step12:Eat a bowl of cold noodles in the hot summer. You can also drink sweet ice soybean milk after eating noodles