Cold noodles with soymilk

cold face:200g ground soymilk now:800g egg:1 Hulusi:moderate amount shredded cucumber:moderate amount Apple shreds:moderate amount tomato slices:moderate amount cilantro:a few cooked white sesame:moderate amount salt (increase or decrease according to personal taste:2g sugar (increase or decrease according to personal taste:40g ice:moderate amount https://cp1.douguo.com/upload/caiku/4/a/2/yuan_4a9f646455b3087f6d6647e8df5edec2.jpeg

Cold noodles with soymilk

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Cold noodles with soymilk

A bowl of cold noodles and a bowl of cold soymilk in the summer is perfect for summer -

Cooking Steps

  1. Step1:Soak the cold noodles in cold water two hours in advanc

  2. Step2:Prepare cold noodles with ingredients prepared in advance. Place the ground soymilk, apple, carrot, cucumber, sliced tomato, sliced coriander at room temperature and cut them into sections (don't put them if you don't like them

  3. Step3:Boil the eggs and cool them in cold water. Remove the shells and cut them into two parts

  4. Step4:Put some water into the pot and boil for 30 seconds

  5. Step5:Cook well and cool in cold water

  6. Step6:Season soymilk with sugar and salt (the taste is slightly sweet. Sugar and salt can be increased or decreased according to personal taste) mix well and put into a bowl. Put some ice cube

  7. Step7:Put the cold noodles in a bowl

  8. Step8:Add tomato slices, cucumber slices, apple slices and carrot slices in turn

  9. Step9:Put in half an eg

  10. Step10:Add some coriander and sprinkle a little white sesam

  11. Step11:A bowl of cold noodles is finishe

  12. Step12:Eat a bowl of cold noodles in the hot summer. You can also drink sweet ice soybean milk after eating noodles

Cooking tips:The recipe is for two people. There are skills in making delicious dishes.

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How to cook Cold noodles with soymilk

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Cold noodles with soymilk recipes

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