Chinese Food
Marinated tofu is natural without any additives
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Although tofu has high nutritional value, the tofu sold outside makes people uneasy. All kinds of genetically modified soybeans, worry about unclean and safe... After eating tofu for so many years, Mr. Wang said that the tofu made at home is the most fragrant. You can eat the flavor of Douqing. Today's tofu making process has also been photographed. Share with you. -
Cooking ingredients
Cooking Steps
Step1:Prepare 2000 grams of dried soybeans. This is non genetically modified soybeans in rural areas. Drive to the countryside to buy them by yourself. If you don't buy them there, you can have a look at some treasur
Step2:Soak the soybeans one night in advance. For example, make tofu tomorrow. Soak the soybeans before going to bed tonight. How many beans to soak. According to how many beans your family wants to eat.
Step3:Prepare a soymilk machine. Pour the soaked soybeans into the soymilk machine (the number of added soybeans can be adjusted according to your own machine. If you can't finish grinding at one time, you can grind them several times). Pour in the right amount of clear water. Generally, the soybean milk machine has a water level. Add clear water without exceeding the water level.
Step4:I usually use fruits and vegetables to polish soymilk. If it's not delicate enough, I can polish it several times.
Step5:Prepare gauze. The thicker the gauze, the better. Drain the bean dregs.
Step6:Don't throw away the bean dregs. I'll leave some for sauteed pickles this time. It's delicious. How to do it - prepare pickled vegetables and cut them into thin pieces. Stir fry them with lard. It's deliciou
Step7:Drain the soymilk. Put it into a large pot. Boil it over high heat. It is indicated here that the pot with soymilk is better to keep half of it. Don't fill it up. If it can't be filled, it can be boiled in two pots. The soymilk will burst after boiling. It is easy to pour out and scald your hands. Remember.
Step8:In the process of cooking soymilk, use a small spoon to stir the bottom of the pot continuously to avoid the soymilk from pasting the bottom of the pot.
Step9:After boiling for a few minutes, turn off the heat by skimming the bubbles.
Step10:To make bean curd from soybean milk, here is the necessary protagonist. Danba (brine). I bought it on some treasure.
Step11:I soaked two kilograms of dried soybeans. I need to put about 30 grams of Danba. Put it in a small bowl and mix it with a bowl of water (put 10 grams of Danba in a jin of dried soybeans and mix it into half a bowl of water. The more beans I make, the more Danba I add). I don't know how to ask the seller. What I bought is the Danba without water. If you feel in trouble, you can buy the Danba directly with good water. You can buy the Danba with good water. This step can be avoided. Here I'd like to go on a little longer. I don't have the gall bladder mixed with water. Make sure to mix the water well before grinding the bean
Step12:After the soymilk is boiled, start to order some bean flowers. Use a small spoon to scoop half of the water. Slowly circle along the top of the soymilk (do not put the spoon to the bottom of the po
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Cooking tips:The tofu making process is a little tedious. My favorite sister needs to read the post carefully. If you don't understand, you can leave a message and reply. Let's discuss and learn together. There are skills in making delicious dishes.
