Cooking Steps

1. 

   Step1:Prepare all the ingredients. This dish is not strict in proportion. It is almost O

2. 

   Step2:Peel, slice and steam the pumpkin. Then crush it with a spoo

3. 

   Step3:Add the right amount of glutinous rice flour. Pumpkin still has a lot of water. You can add it a little bit until it can be mixed into dough. There is no extra sugar in it, because the sweet taste of pumpkin is enough.

4. 

   Step4:He Cheng dough. Wake up for 15 minutes. Moisten i

5. 

   Step5:It's best to make the dough and red bean stuffing into equal weight preparations. 30 grams of pumpkin noodles and 10 grams of red bean stuffing. I make the red bean stuffing here by myself. You can also buy it off the shelf.

6. 

   Step6:Wrapped like a bun

7. 

   Step7:Finally, use a spoon to press out the pumpkin patter

8. 

   Step8:I found that I didn't make pumpkin base until I passed the reminder of bay Bay. Use proper amount of cocoa powder, flour and water to make dough. Rub the long strips and cut them short

9. 

   Step9:Poke a small nest with chopsticks on the top of the pumpkin bag. Then put the cocoa noodles on the water. Is it super like a pumpkin

10. 

    Step10:Steam it up and put it in the pot. Steam it for ten minutes