Chinese Food
Almond cheese
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Almond cheese is a typical palace dessert cooked for a long time. It's sweet and smooth. It's a cool drink for summer. The almond cheese, which moistens the dryness, nourishes the lungs and nourishes the skin, can not only beautify and beautify the skin, but also has the effect of invigorating the spleen, resolving phlegm and relieving cough during this season change. Boil. It's a unique way of cooking in Chinese culture. It represents a long time of slow and orderly state. It also represents the best part after fine grinding. In addition to dairy products, cheese also means paste food made of fruit. This dessert is made of peanuts. It tastes delicate, sweet, thick and delicious~
Cooking ingredients
Cooking Steps
Step1:Wash the sweet almonds and glutinous ric
Step2:Add enough water to soak for more than 4 hour
Step3:Soaked sweet almond and glutinous rice juic
Step4:Put the sweet almond and glutinous rice into the wall breaking machine. Add 250g water agai
Step5:Beat to a fine past
Step6:Filter the beaten liquid into a small pot.
Step7:Add white sugar. Cook over low heat and slowly cook until you like the consistency.
Step8:Finished produc
Step9:Finished produc
Cooking tips:Do not use bitter almond. It is poisonous to eat too much. There are skills in making delicious dishes.
