Chinese Food
Meiling congee. A good recipe for clearing the intestines and nourishing the stomach
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The fish and meat are ready. Today, I'll teach you how to make porridge with soybean milk. Make a bowl of Meiling porridge that can relieve the tiredness, clear the intestines and nourish the face. This porridge is said to be developed by Song Meiling's chef to cure her anorexia. It's made by mixing two kinds of rice and adding yam mud. It's fragrant, smooth and glutinous. It's easy to digest and nourish her stomach.
Cooking ingredients
Cooking Steps
Step1:Mix glutinous rice and Japonica Rice in a ratio of 2-1. Soak in cold water for more than two hour
Step2:Wash, cut and steam yams to soft cotton. Cool slightly and scrape off the skin. Crush into mud
Step3:Pour soymilk and cold water into the pot. Bring to a boil over medium heat. Put in the rice porridge. Stir well
Step4:Bring to boil. Add yam puree. Mix well. Turn to low heat and cook for about 20 minutes. Keep stirring clockwise in the same direction from time to time
Step5:Boil until the soup is thick. Put in the sugar. Cook for a while, and then you will be out of the pot. Finally, sprinkle with the Chinese wolfberry embellishmen
Cooking tips:There are skills in making delicious dishes.
