Pumpkin millet paste recipe-Chinese Food-best chinese food recipes-cooking food

Pumpkin millet paste

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Pumpkin is very nutritious. It is rich in carotenoids. It can promote growth and development. Make rice paste with it and the same nutritious millet. It's light and sweet. It's a good supplementary food for babies. It can be made by soybean milk machine. It is very time-saving and labor-saving. All people can eat it often, except diabetes patients. -

Cooking ingredients

pumpkin:1

millet:half bowl

clear water:4 bowls

Cooking Steps

Step1:Prepare the ingredients. Pumpkin is very Mini. It's about the size of the bowl mouth. It looks very beautiful.

Step2:Wash millet and soak it in water for half an hour. It's ok if it's not soaked.

Step3:Wash the pumpkin, peel it and cut it into small pieces.

Step4:Put millet and pumpkin into the soymilk machine. Add 4 bowls of clear water. Pay attention that the water level should not exceed the highest water level in the soymilk machine. Press the rice paste function.