Chinese Food
Lily rice porridge
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Lily is rich in starch, protein, fat, calcium, phosphorus, iron and other minerals. It has the effects of moistening the lung and relieving cough, calming the heart and mind, and tonifying the Qi and blood. In particular, it is of great benefit to the patients with physical weakness and neurasthenia. People with bad bronchus eat lily, which is helpful to improve their condition, because Lily can relieve food, satiety and dryness. Regular food has the effect of moistening the lungs, clearing the heart and regulating the middle. It can stop coughing, stop bleeding, appetizer and calm the nerves. Lily contains a variety of alkaloids. It has a preventive effect on leukopenia. It can increase blood cells and improve the body's humoral immunity. Therefore, Lily has a good anti-cancer effect on a variety of cancers. Fresh lily contains mucus. It has antitussive effect. It is suitable for tuberculosis, cough, hemoptysis and so on. Traditional Chinese medicine is often effective in the treatment of lung dryness or hot cough. After a whole summer of scorching sun, the fire in the body can be said to be at the top of the acme. And then comes the autumn dryness. In the past, the old people often boil rhubarb with fragrant oil to dispel the summer heat and make children
Cooking ingredients
Cooking Steps
Step1:Separate and wash each petal of fresh lily for use.
Step2:Wash the rice for later use.
Step3:Prepare the pears. Wash the pears and peel them for use.
Step4:Then cut the pear into small pieces.
Step5:Put the washed Lily slices directly into the vat of the soymilk machine.
Step6:Then put the washed rice in.
Step7:Then put in the chopped pear.
Step8:Add boiling water to the scale.
Step9:Then close the cover of the soymilk machine, turn on the power and select the rice paste key.
Step10:When the soymilk machine prompts to whistle, you can get out of the pot. When out of the pot, add sugar and melt.
Cooking tips:It's better to cut the pears into small pieces and make them delicious.
