Chinese Food
Qiuli cream (from a family of traditional Chinese Medicine)
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This autumn pear cream. I saw it on a traditional Chinese medicine program. It's the prescription of Fu, a century old pharmaceutical teacher. It's suitable for home use. It doesn't contain traditional Chinese medicine. It's also cheap. The key steps are simple. Suitable for moistening lungs in autumn.
Cooking ingredients
Cooking Steps
Step1:Cut all the selected materials into pieces. Do not peel the pear. Beat the juice with a juicer or a blender.
Step2:Filter out the juice with gauze. Put the residue into the pot. Add 4 to 5 times the amount of residue. Cook for about 40 to 50 minutes. The water and residue are about the same.
Step3:Filter the residue. Add the juice before cooking. Boil it over high heat and cook it over low heat. It's a bit thick.
Step4:After cooling, 1-1 add honey. Just seal.
Step5:Before drinking, add some warm water. Good for moistening the lungs in autumn.
Cooking tips:1. Snow pear, autumn pear and Yali pear are the best choice. 2. Use long white radish for radish. 3. Use tinplate glass bottle. Wash and boil before use. Put in Qiuli cream and boil slightly in boiling water. Seal the bottle cap. It can be sealed for more than 1 year. 4. After opening the can, put it into the refrigerator for storage and drink it up as soon as possible. There are skills in making delicious dishes.
