Chinese Food

Cooking Steps

1. 

   Step1:Materials read

2. 

   Step2:Cut crab

3. 

   Step3:Lots of cakes.

4. 

   Step4:Pour in ginger, scallion and pepper directly when the oil is hot. Put in crabs after bursting out the fragranc

5. 

   Step5:Pour in the crabs and stir fry them for a few time

6. 

   Step6:Add salt and soy sauce. Simmer for a while. About 10 minutes. You can see the color of the crab through the transparent glass and open it.

7. 

   Step7:Stir fry twice more in the pot. You can serve

8. 

   Step8:A lot of cakes. Some of the ginger and scallion can be put when the pot is ready. The color is better