Chinese Food
Red bean congee with job's tears
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Job's tears is a common Chinese medicine. It is sweet, mild and cold. It is good for water and swelling. Red beans can promote the activation of the heart and blood vessels. Red bean congee with job's tears. There are dates, longan and wolfberry in it. This porridge has the effect of removing dampness and dredging collaterals, promoting blood circulation and removing blood stasis. Usually, children and adults should eat some. It's especially good for health. -
Cooking ingredients
Cooking Steps
Step1:Soak the red beans for 8 hours in advance. Rinse and set aside.
Step2:Soak job's tears for 8 hours in advance. Wash and set aside.
Step3:Wash osmanthus. Spare. Soak in water for 10 minutes.
Step4:Wash wolfberry with water and soak for about 5 minutes.
Step5:Put the red beans in the pressure cooker. Cook for 10 minutes first.
Step6:After cooking, put the red beans and water into the rice cooker. Add Job's tears, dates, osmanthus, wolfberry, rock sugar and water and cook for 30 minutes.
Step7:The balanced red bean congee of job's tears is finished.
Step8:Renderings. Nice and delicious.
Cooking tips:Red beans are not easy to cook, so put them in a pressure cooker for 10 minutes. There are skills in making delicious dishes.
