Cooking Steps

1. 

   Step1:Reference age - more than 18 months ingredients preparation - Popcorn 70g, butter 5g, sugar 5g cooking time - 10 minutes difficulty analysis - Primar

2. 

   Step2:Put the popcorn in the bowl. Add water and wash it. Let it dry. This kind of popcorn is easy to burst. It's specially made for popcorn. Bigger supermarkets and markets are available. Online shopping is also available. Wash corn. Be sure to dry. Or use kitchen paper to dry. Otherwise, the pot will crack and splash everywhere.

3. 

   Step3:Wipe the pan clean. There should be no water. Heat the pan. Put in the butter. It's better to use a flat bottomed non stick pot. It's more evenly heated. There is no butter at home. It can also be replaced by vegetable oil, such as corn oil. But it is better not to use peanut oil with strong taste.

4. 

   Step4:Fry until the butter melts.

5. 

   Step5:Pour in the corn.

6. 

   Step6:Stir fry evenly over medium and low heat. About tens of seconds later. The first corn blast. Quickly cover the pot cover. The action must be fast.

7. 

   Step7:Cover the pot. Shake the pot to make it evenly heated. In the process, shake the pot continuously to heat the corn evenly, or it will be easily burnt. To make popcorn, never open the lid halfway. No matter how curious you are, don't open it. I mean it. With this transparent lid, you can also see the process of corn popping on the outside. You can let the baby observe it together. He will be very excited. (but for the sake of the baby's safety, keep enough distance.

8. 

   Step8:Pour in sugar. Stir well. When the blasting sound becomes scattered, open the lid of the pot, pour in the sugar, and continue to stir evenly. There may be some corn grains at the bottom of the pot that can't burst. It's caused by uneven heating. It's also a normal phenomenon.

9. 

   Step9:Out of the pot. Edible. The blasting time is about one minute. Add the material preparation time. 2 minutes at most. If you are a big baby or an adult, you can have Caramel taste, chocolate taste, Matcha taste, all can do. All can do. But popcorn is very easy to get wet. So you can pop as much as you like. It's better not to store it. It's very bad for the taste.