Chinese Food

Cooking Steps

1. 

   Step1:Prepare all raw materials.

2. 

   Step2:First turn the yeast into water. Then pour all the other powder together. Beat in the egg. Add the yeast water into the powder and mix well.

3. 

   Step3:This is how the batter is mixed. Then it was fermented in a warm place. It took me an hour and a half to ferment.

4. 

   Step4:It's a fermented batter.

5. 

   Step5:Then spread a spoon of batter on a saucepan. Fry slowly over low heat. Like the big one, you can make it golden. I prefer the small one. It's very soft and delicious. The taste is really a match with the small cake.