Chinese Food
Japanese lemon pound cake
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This pound cake tastes moist and delicate. It's very different from hot and cold. It's very delicious. It's ready to eat. You're welcome to have a try.
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Mix vanilla seeds with butte
Step3:Soften butter and add sugar in three times to bea
Step4:Add sugar every 2 minutes. The power of each eggbeater is different. The time required is slightly different
Step5:Whisk until the butter is white and fluffy. Double the volume expansio
Step6:Several times and a small amount are added to the egg liquid for fusion. Make sure to fuse completely before adding the next egg liqui
Step7:Sent to the level of delicate luste
Step8:Pour in flour and lemon peel at one tim
Step9:Stir in a stir until the batter is fine and gloss
Step10:Prepare the mold and apply the butte
Step11:Squeeze the batter into the mold. Both sides high and center lo
Step12:Smudge
Step13:Bake in oven at 170 ℃ for about 48 minute
Step14:Bake until golden on the surface. No wet powder for stick tes
Step15:Let's see the cross section. Is it very delicate
Cooking tips:The temperature and time of the oven are different from each other. It cannot be copied mechanically. The batter must be stirred until it is glossy. Otherwise, the organization will not be delicate and the dishes will be delicious.
