Snow fungus and purple potato are both good beauties. When you are tired of the soup, you can change the way to make ordinary ingredients in a simple and luxurious way. It will be refreshing. I often say that if one day I open a dessert shop, I will make soup specially for nourishing and beautifying. This bowl of colorful nourishing lotion uses tremella, purple potato, papaya and sago. The tremella here doesn't need to be cooked for more than an hour as usual
Step1:Wash the purple potato, peel it and cut it into pieces. Steam it on the pot.
Step2:Soak the tremella first, then wash it and tear it into small pieces.
Step3:Put the tremella and coconut milk into the soymilk machine.
Step4:Add the steamed purple potatoes and sugar.
Step5:Close the cover. Turn on the power supply. Select the rice paste key.
Step6:When the soymilk machine is cooking, it will cook the sago.
Step7:Peel and cut papaya into small pieces.
Step8:Cooked purple sweet potato and Tremella. Add sago and papaya.
Cooking tips:1 - it's best to steam the purple potato. Because the steamed purple potato is made of flour. The finished product is very tender and smooth. 2-The amount of icing sugar depends on your preference, or it is not added directly. 3 - water can be used instead of coconut milk. But not too much water, so as not to be too thin. There are skills in making delicious dishes.