Chinese Food
Bingtang red bean rice porridge
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Red beans can replenish blood, millet, corn dregs and many kinds of vitamins and minerals. Add sugar. Rice. Make a bowl of nutritious rice porridge with good taste to make breakfast for my son. With an onion omelet.
Cooking ingredients
Cooking Steps
Step1:Soak red beans in boiling water one night in advanc
Step2:Pour most of the water into the casserol
Step3:Add red bean
Step4:Cook over medium heat for another 40 minute
Step5:Add rice and cook for another 20 minute
Step6:Add millet and corn dreg
Step7:Add sugar and simmer for another 30 minute
Step8:Sweet taste, good appetit
Cooking tips:If time is tight, you can cook red beans in advance and cook them well.
