Chinese Food
Honey red bean
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My baby said he likes red bean toast. Today, he is going to make a pot of honey red bean. It is also a good raw material for making red bean bread, red bean bag, or milk tea
Cooking ingredients
Cooking Steps
Step1:First, wash the red beans. Soak them in cold water. I use pure water. It's better to soak overnight. The beans are better to cook the next day.
Step2:The next day, put the red beans in the pot and start to boil. If there is any foam, you can beat it. Fortunately, my beans are still clean and free of foam. I guess it's because of pure blisters.
Step3:Add the lollipop after boiling. You can add it according to your own taste. I don't like too sweet taste. It's not too much. Simmer slowly after adding the sugar. I stewed it for about an hour.
Step4:Take out the beans with a small spoon and put them in a fresh-keeping box after the beans are soft and hard. After the amount is put in, they can be frozen. It is used for other delicacies in the future. It's sweet and fragrant.
Cooking tips:It's easy to cook the first soak for a long time; the second is to add ice sugar according to your preference No additives to eat at ease Oh delicious cooking skills.
