Chinese Food
Home style delicacies from the yard
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When I returned home, I made three delicacies for my family to eat for the first time. I welcomed the sound of praise. I still remember that it was past lunch time when my brother came back from work. He kept shouting that he was hungry. He filled a large bowl of white rice. He wolfed down and said - wow. I was going to eat something on the road. Later I thought that my sister was at home. There must be something delicious. As expected, I got a delicious dish. My brother didn't like vegetable the most, but he was full of praise for the three delicacies. I was specially asked to make another dinner for my younger sister-in-law who didn't go home for lunch because of work. I promised my mother to make a post to record the recipe. The green peppers, eggplant and potatoes in the yard can be harvested. The three fresh vegetables and rice should be eaten more than one bowl.
Cooking ingredients
Cooking Steps
Step1:First, deal with all the materials. Cut eggplant and potato / potato into hob pieces. Cut pepper into pieces.
Step2:Chop up the onion and garlic.
Step3:In the oil pan, fry the potatoes / chips until golden.
Step4:Then fry the eggplant for a few minutes
Step5:Finally, put the pepper in the hot oil.
Step6:Drain the material.
Step7:Pour out the oil in the pan. Leave about a teaspoon of oil. Stir fry the onion and garli
Step8:Pour in all the ingredients and stir fry slightly, then add the soup or water to boil. Add soy sauce and soy sauce. Season with sugar and salt and cook for a few minutes. Try the taste and thicken.
Cooking tips:Welcome to my blog to play HTTP - / / blog.sina.com.cn/s/blog f589f40102x4gc.html. You have skills in cooking and delicious food.
