Cooking Steps

1. 

   Step1:When I bought fish, I asked the boss to remove the viscera. Because there was no seafood market, I couldn't buy any other fish but crucian carp. Remove the head and tail. Keep the head of the fish. No tail.

2. 

   Step2:Cut it into strips from the back of the fish. Be careful not to cut the part near the belly.

3. 

   Step3:Put in cooking wine, salt and marinate for a while.

4. 

   Step4:Cut shredded ginger and spread it on the bottom of the bowl. Tear the remaining onions into thin strips by hand.

5. 

   Step5:Swing the plate. If the joint with fish head is easy to spread, it is suggested to fix it with toothpick. Drizzle with steamed fish and sesame oil.

6. 

   Step6:Note - steam when the water is boiling. About 78 minutes.

7. 

   Step7:Out of the pot. Sprinkle with scallion. Eat while it's hot