Chinese Food
Quick cold recovery - Shashen Brown Rice Chicken Congee
(110764 views)
Today is the third solar term on Monday and in spring, which means that the weather has begun to turn warm. There is a spring thunder gradually. Hibernating animals start to wake up and find activities. More and more rain. It's a good time for spring sowing. But the weather at this time is still cold and warm. Strong convective weather will happen from time to time. Not long ago, we had a rare rain. The next day, we had a rare snow. It's a pity that the snow is a little bit small. It's easy to get dry in spring. It's very good for upper respiratory tract and air purification when it rains. And this time around. The cold of friends around. The heat of the fire. Have a certain relationship with the spring dryness. Spring itself is a season of upward Yang. At this time, people's liver Qi is most easily affected by the season. The discomfort of liver Qi will cause us to get angry. At the same time, if the fire is large, it will hurt our spleen. It will cause spleen to get angry - the body will become hot and humid. For example
Cooking ingredients
Cooking Steps
Step1:The medicine is quickly washed in clear wate
Step2:Soak brown rice in clear water for 30 minutes, chop chicken legs into small pieces and blanch to remove bloo
Step3:Fry the boiled chicken in the oil pa
Step4:Add chicken nuggets and herbs together into the pot and add about 2500g of clear wate
Step5:Turn the heat to a low heat and cook for about 30 minutes. Then the rice becomes thick and soft. Finally, you can add a few medlar embellishments (or not
Cooking tips:There are skills in making delicious dishes.
