Cooking Steps

1. 

   Step1:Shrimps. Shredded sarole. Bake at 180 ℃ for 10 minutes.

2. 

   Step2:Wash the chicory quickl

3. 

   Step3:Purple cabbage cut.

4. 

   Step4:The lettuce is torn.

5. 

   Step5:Peel the cashew. Dry clean the grapes.

6. 

   Step6:Boiled and diced eggs.

7. 

   Step7:Three vegetables in a salad bowl.

8. 

   Step8:With salad dressing. Stir well.

9. 

   Step9:Put it on the plate.

10. 

    Step10:Add the roasted shrimps.

11. 

    Step11:Eggs, cashews and raisins.

12. 

    Step12:Finished produc

13. 

    Step13:Finished produc

14. 

    Step14:Finished produc