Classic Cranberry cookies

butter:110g low gluten flour:200g sugar or sugar powder:60g whole egg:30g Cranberry dry:70g salt:1g https://cp1.douguo.com/upload/caiku/6/4/3/yuan_64a0dd7f2911d0499a20b1fe84701863.jpg

Classic Cranberry cookies

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Classic Cranberry cookies

After eating a lot of cookies, I always think that cranberry cookies are the most classic and unforgettable. The crisp cake embryo contains cranberries with sweet and sour taste. Soft, waxy, sour and sweet always activate the taste buds. My teeth are a little sensitive when I eat food. They react when I touch acid. The feeling of pain is always very disturbing. Now I brush my teeth every day. The sensitivity of my teeth has improved. The bleeding of gums has also decreased. Not only that. A few days ago, black people specially researched gingival care toothpaste and Huang Lei jointly launched the recipe of Chef Huang's sweet, sour, bitter and spicy food. This dish is displayed as the first dish of the recipe. It's really a burst of happiness. If you are interested, you can study together. ~

Cooking Steps

  1. Step1:Practice - ① soften butter at room temperature in advanc

  2. Step2:(2) use electric beater to beat butter until it turns whit

  3. Step3:(3) sugar is added to butter twice, until it is fluffy and milky white. The volume becomes twice larger, so it will be cris

  4. Step4:(4) add the egg liquid twice and mix wel

  5. Step5:⑤ the beaten butter is as shown in the figure. It is full of layers. It is emulsified and puffy and milky white

  6. Step6:⑤ sift in low powde

  7. Step7:⑥ add salt and grab it evenly. Just grab it by hand to form a ball

  8. Step8:⑦ add cranberries. Cut them into small pieces. Put them into the dough and grab them all

  9. Step9:⑧ roll the biscuit embryo into a long strip. Put it in a fresh-keeping bag and refrigerate it for 4 hours to harde

  10. Step10:⑨ take out the refrigerator and slice in orde

  11. Step11:10) oven 175 ℃ for 20 minutes. Bake until the biscuits turn yellow. Depending on the oven temperature. And the thickness of the cake. My temperature is not constan

  12. Step12:Everyone loves sweet and sour cranberries. It's good to eat them more.

  13. Step13:This black tooth care anti sensitive toothpaste is a little thinner than other toothpastes. Light blue makes you feel comfortable. Mint smells comfortabl

  14. Step14:Because it contains formula of gingival protection factor and active anti sensitive ingredient potassium nitrate. It can improve bleeding and sensitivity. It has a soothing effect

  15. Step15:With the black professional nursing toothpaste, I'm not afraid of sweet and sour anymore. I can eat numbness and fragrance. Good gums. You can taste delicious food without discount.

  16. Step16:With the black professional nursing toothpaste series, even after eating the sweet, sour, bitter and spicy food in the chef's sweet, bitter and spicy food, there is no discount on the delicious food

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Classic Cranberry cookies

Chinese food recipes

Classic Cranberry cookies recipes

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